The Ritz Club Table d'hôte
Entrées & Salades
Ritz Salad (V)
Mixed leaves tossed in a mélange of sun dried tomatoes,
asparagus, artichokes, heart of palm, avocado and shaved Parmesan
Risotto Autunno
Woodland mushrooms and parmesan
Game Terrine with Foie Gras (N)
Served with raisin soda bread and apple chutney
Onion Soup
Served with gratinated Gruyère croutons
Crab and Sweet Corn Soup
With fresh crab meat and stirred egg
Main Courses
Fish and Chips
With a mushy peas and mixed pickles
Herbs Crusted Sea Bass Fillet
Served with butternut squash purée and a lime butter sauce
Rump of Lamb
Served with seasonal root vegetables fricassée
and a melange of honey and balsamic
Rib Eye
Served with Boulangéres potatoes, glazed baby leeks,
horseradish purée and a red wine sauce
Liver and bacon
Accompanied by mashed potato, caramelised
onions and an aromatic sage jus
Stir Fried Thai Chicken
Served with sweet basil and French beans
and our speciality sticky black rice
Puddings
Vanilla & Fresh Berry Crème Brulée
Our Pastry Chef’s Dessert of the Day
Pistachio Soufflé, Chocolate Fondue
Coffee and Petit Fours
£50.00