The Ritz Club Table d'hôte

Winter Menu

Entrées & Salades

. . . Ritz Salad (V) mixed leaves, sun dried tomatoes, asparagus, artichokes, heart of palm, avocado and shaved Parmesan . . . Feta and Goats Cheese Parcels (V) served with aubergine, tomato, mint and chickpea ragout . . . Maize Fed Chicken Terrine layered with chicken livers, wild mushrooms and served with an apple chutney . . . Onion Soup served with a gratinated Gruyere cheese crouton . . . Crab Risotto with sauteed artichokes and tarragon . . . Ritz Hot and Cold Mezze Selection (N) . . . Lamb, Chicken or Vegetable Samosas . . . Oriental Hors D’oeuvres an assortment of hot and cold savoury dishes . . . Red Lentil and Lemon Soup . . . Sesame Prawn on Toast served with a sweet and sour sauce . . .

Main Courses

. . . Paccheri Alla Norma (V) Sicilian tubed pasta tossed with mozzarella, aubergine, basil and baked ricotta . . . Roast Sea Bass served with a beetroot risotto, braised baby gem lettuce and a butter sauce . . . Saddle of Lamb served with smoked crushed potatoes, root vegetables and a mint jus . . . Free Range Chicken succulent chicken breast stuffed with wild mushrooms, truffle mash and jus . . . Sirloin Steak served with the sauce of your choice . . . Kafta Mashawi seasoned Lebanese minced lamb, infused with fresh parsley and spices . . . Murg Do Pyaz tender chicken pieces cooked with fresh tomato, green chilli and sliced onions . . . Pan Fried Duck served with a tamarind sauce and Thai green vegetables . . . Steamed Fillet of Sea Bass with ginger & spring onions or black bean sauce . . . Lamb or Chicken Biryani marinated lamb or chicken blended with baked spices, served with yellow dal . . .

To accompany the above..
. . . Steamed Jasmine Rice, Basmati Rice . . . Oriental Stir Fried Vegetables, Singapore Noodles . . .

Puddings
. . . Vanilla & Fresh Berries Crème Brulée . . . Our Pastry Chef’s Dessert of the Day . . . Strawberry or Passion Fruit Soufflé, Chocolate fondue . . .