Pudding Menu

Chef De Cuisine: Philippe Vandewalle
Restaurant Manager: Salvatore Cala-Lesina

(N) Dishes Containing Nuts

Puddings

. . . Chocolate Dome (N) Filled with cherries soaked in Kirsch . . . Apple Tarte Tatin Served with a Calvados cream . . . Warm Sweet Mini Blinis (N) Served with a compote of kumquat . . . Soufflé of the Day (25 minutes) . . . Assiette of the Pastry Chef (N) . . . Fresh Fruit Platter . . . Exotic Fruit Salad . . . Vanilla Crème Brulée ~ Crème Caramel . . . Cheese Selection Served with Modena fruit mostarda . . .

Dessert Wines & Port by the Glass
. . . Sauternes, Baron Philippe de Rothschild . . . Swiss Vin de Fraise, Cristallo NV . . . Elysium, Californian Black Muscat . . . Ice Wine, Canadian Riesling, 2007 . . . Tawny Port, 10 years old . . . Cockburns, Vintage Port, 1963 . . . Sgroppino al Limone . . .

Coffee
. . . Filter ~ Espresso ~ Cappuccino  . . .

(N) Dishes containing nuts