Dinner Menu

Chef De Cuisine: Philippe Vandewalle
Restaurant Manager: Salvatore Cala-Lesina

(N) Dishes Containing Nuts

Appetisers & Salads

. . . Ritz Club Salad (V) £15.00 Mixed leaves with sun dried tomatoes, asparagus, artichokes, heart of palm, avocado and shaved parmesan . . . Scottish Smoked Salmon £24.00 . . . Duo of Foei Gras £30.00 Pan-fried, served with a truffle brioche and a foei gras créme brulée . . . Hot & Cold Octopus £20.00 As a carpaccio with an oriental dressing and grilled with a saffron aioli . . . Scallops Mediterranean Style (N) £22.00 Roast aubergine compote with tapenade, pesto and balsamic dressing . . . Three Ways Avocado Soup (V) £16.00 Served in a shot glasses with three crispy bites . . . Melanzana de Parmigiana (V)(N) £16.00 An Italien classic . . .

Chinese Appetisers
. . . Imperial Hors D’oeuvres £16.50 . . . Aromatic Crispy Duck £15.50 . . . Steamed Scallops in the Shell £16.50 With ginger and spring onions . . . Vegetable Spring Rolls £8.50 . . . Deep-fried Chilli Soft Shell Crab £15.00 . . . Steamed Pork Dumplings £10.00 . . . Chicken and Prawn Satay (N) £13.00 Served with a peanut sauce . . .

Thai Appetisers

. . . Beef Satay (N) £12.00 Charcoal grilled marinated beef, served with a chilli jam sauce . . . Spicy Fish Cakes £8.50 Chilli plum sauce . . . King Prawn Tempura £18.00 Served with vegetable tempura, sweet chilli and wasabi sauce . . . Beef Salad £24.00 Grilled sirloin with a tangy Thai salad . . . Alaska Crab Claws £28.00 Stir fried with fresh peppercorns, sweet basil, and red curry paste . . .

Soups
. . . Chicken Consommé All at £12.00 With dates & coriander raviolis . . . Minestrone (V) A toamato, basil and vegetable soup . . . Red Lentils and Lemon (V) . . . Mushroom Soup (V) . . . Chilled Gazpachio (V) Served with a cucumber & basil granité . . .

Pasta
. . . Penne Al Ragu £16.00 With a rich meat sauce . . . Tagliatelle all' Aragosta £33.00 With sautéed lobster and sauce vierge . . . Thin Spinosini (N) £16.00 Spring vegetables tossed in hazelnut oil and smoked mozzarella . . . Risotto £22.00 With duck confit and forest mushrooms . . .

Fish

. . . Tuna Niçoise (N) £30.00 Grilled fresh blue fin tuna with Niçoise salad and vegetables . . . Sea Bass with a Spanish Twist £30.00 Pan-fried with smoked paprika and chorizo with capers, tomato, black olives and olive oil sauce and courgette mash . . . Halibut £30.00 Roasted with lemon oil and fresh thyme and served with potato dumplings, spring vegetables and lemon confit . . . Dover Sole £30.00 Grilled or pan fried . . . Boneless skate £28.00 A composition of battered skate in tempura paste and meuniere with a raspberry vinegar, served with oven roast vegetables . . .

Meat

. . . Lamb (N) £28.00 Roasted rump with garlic cloves served with a pesto mash potato and deep-fired goat cheese gateau and rosemary jus . . . Veal £30.00 Roasted veal fillet wrapped in parma ham and artichokes purée, crispy and soft centre potato, with a grilled asparagus salad and balsamic jus . . . Poultry £25.00 Mild garlic and parsley stuffed chicken breast, served with a crayfish and giroles ragout and a delicate mousseline potato . . . Prime Cuts of Beef £32.00 From the finest of Scottish highland estates . . . Calves Liver and Bacon £25.00 Smoked pancetta mash potato and caramelised onions . . . Chateaubriand (two persons) £70.00 Served with seasonal vegetables and bearnaise or madeira sauce . . .

Chinese Cuisine

Soups
. . . Sweet Corn, Chicken and Crabmeat Soup £14.50 . . . Wonton Soup £14.50 . . . Shark Fin and Crab £30.00 . . .

Fish and Shell Fish
. . . Steamed Fillet of Sea Bass £30.00 With ginger and spring onions, or a black bean sauce . . . Stir-fried Lobster Tail £36.00 Served on crispy noodles . . . Mixed Seafood and Tofu Hot Pot £30.00 . . . Spicy Salt & Chilli Fried Sole Fillet £28.00 . . .

Meat and Poultry
. . . Sweet and Sour Chicken £24.50 . . . King Do Beef ‘Iron Plate’ £24.50 . . . Stir-fried Chicken with Green Vegetables £24.50 . . . Lamb Black Bean Sauce £24.50 . . .

Rice and Noodles
. . . Stir-fried Hofun with Beef & Black Bean Sauce £28.00 . . . Singapore Noodles £10.50 . . . Steamed Rice £6.00 . . . Egg Fried Rice £8.00 . . . Special Fried Rice £12.00 . . .

Vegetables
. . . Stir-fried Pak Choy with Garlic (V) £8.50 . . . Stir-fried Mixed Greens (V) £8.50 . . .

Thai Cuisine

Soups
. . . All at £8.00 . . . Tom Yam Goong £15.50 With prawns and Oriental mushrooms . . . Tom Kha Kai £15.50 Chicken coconut soup . . . Siki Yaki Talay £22.00 Mixed seafood with vegetables, served with a spicy red bean curd sauce . . .

Curries
. . . Red Curry £28.00 With prawns or mixed seafood . . . Green Curry £28.00 With chicken or beef . . . Hot & Sour Curry £28.00 Cooked white fish with mixed vegetables . . .

Main Dishes
. . . Crispy Chilli Fish £28.00 Stir-fried halibut with red curry paste, fresh peppercorn, lime and basil leaves . . . Deep-fried Sea Bass £28.00 Marinated with turmeric, pepper and garlic . . . Stir-fried Beef with Holy Basil £28.00 . . . Stir-fried Chicken Chilli £28.00 Corn fed chicken, stir-fried with Thai southern spices . . . Pad Thai Seafood or Chicken, with Rice Noodles (N) £28.00 . . .

Side Dishes
. . . Special Thai Fried Rice (V) £8.50 . . . Steamed Jasmine Rice (V) £6.00 . . . Stir-fried Morning Glory (V) £14.00 . . .

Lebanese Cuisine

Cold Mezze
. . . All at £8.00 Hummos, Moutabbel, Warrak Inab, Tabouleh, Labneh, Moussaka, Shanklish (mature cheese) and Bahamiah Bil Zet (N) . . .

Hot Mezze
. . . All at £10.00 Kibbeh, Falafel, Sanbousek Jebneh, Sujuck, Jawaneh, Kalaj, Hummos, Awarma (N) . . . Ritz Hot and Cold Mezze Selection (N) £26.00 . . .

Main Dishes
. . . All at £26.00 . . . Lamb Meshwi . . . Shish Taouk . . . Farrouj or Quail ‘Moussahab’ . . . Mixed Grill . . . Koffta Izmarly Lamb Koffta mixed with Akawi Cheese and mixed grill vegetables . . . Lamb or Chicken Shawarma . . . Sheck Al Mahshi (N) Aubergine stuffed with lamb and nuts . . .

Side Dishes
. . . All at £8.00 Lebanese Salad, Fatoush Salad, Lebanese Rice (V) . . .

Indian Cuisine

Appetisers
. . . Mulligatawny Soup (V) £8.00 . . . Lamb, Chicken or Vegetable Samosas £8.00 . . . Onion Bahji (V) £8.00 . . .

Main Dishes
. . . Prawns Zinga 65 £16.00 Deep-fried marinated prawns in 65 spices . . . Tandoori Chicken Tikka £16.00 . . . Lamb, Chicken or Prawns Curry £26.00 . . . Mixed Seafood Korma £26.00 . . . Lamb or Chicken Biryani (N) £26.00 . . . Lobster Tail Masala £36.00 . . . Vegetable Biryani (N) (V) £14.50 . . . Vegetable Curry (V) £14.50 . . .

Side Dishes
. . . Palak Paneer (V) £10.50 . . . Yellow Dall (V) £10.50 . . . Aloo Gobi (V) £10.50 . . . Okra Masala (V) £10.50 . . . Pilaw or Basmati Rice (V) £5.00 . . .