Dinner Menu

Our menu includes dishes from European, Lebanese, Thai, Chinese and Indian cuisines. If what you are looking for is not on our menu please do not hesitate to ask.

Chef de Cuisine
Philippe Vandewalle
Philippe has been Chef de Cuisine at The Ritz Club since 1998. He first came to England in 1985 — to work in Le Gavroche under the watchful eye of Albert Roux. The menus he has attentively created with his brigade at The Ritz Club include, Continental, Chinese, Thai, Lebanese and Indian Cuisine. But always the star of the show is the ingredients and the need to use only the finest, freshest produce that is in season. Although Philippe loves London, he remains uncompromisingly French something he attributes to a happy childhood having been born and brought up in Bordeaux.

Restaurant Manager
Salvatore Cala-Lesina
Sicilian born Salvatore Cala-Lesina has a wealth of knowledge and an unsurpassable aptitude and enthusiasm when it comes to managing the award-winning restaurant at The Ritz Club. Since September 1998, Salvatore and his team have continuously upheld the highest levels of quality and service to meet the discerning needs and tastes of each and every Club member to ensure the ultimate dining experience.

 

(N) Dishes Containing Nuts

Entrées & Salades

. . . Salade à la Ritz (V) £16.50 Mixed leaves tossed in a mélange of sun dried tomatoes, asparagus, artichokes, heart of palm, avocado and shaved parmesan . . . Saumon Confit et sa Tartelette de Champignon Sauvages £19.00 Mushroom tartlet & fresh salmon confit accompanied by a light curried mayonnaise . . . Foie Gras Terrine (N) £30.00 Home made foie gras with port wine and tangy peach chutney . . . Poêlée de St Jacques £22.00 Scallops served with smoked salmon roulade, thin potato salad grenobloise dressing . . . Carpaccio de Bœuf £24.00 Served with a poached egg truffle dressing and roquette leaves . . . Chair de Crabe, Poivrons Rouge et Sauce Verte £22.00 Crab and roquette leaves served on toasted ciabatta with pepper confit and salsa verde . . .

Les Pâtes

. . . Freshly prepared penne, spaghetti, tagliatelle or linguine, served with your choice from our selection of superb traditional Italian sauces. . . . Bolognese £20.00 Our classic rich ground beef sauce . . . Pescatore £33.00 Fresh fish and mixed seafood with a delicate white wine and tomato sauce . . . Tiepida (V) £19.00 Fresh cherry tomatoes, basil, olives, artichoke, spring vegetables and mozzarella, served warm . . . Pea Risotto £22.00 Served with pan-fried Parma ham or bresaola . . .

Les Potages
. . . Chicken Consommé £12.50 Served with smoked duck and asparagus tips . . . Minestrone (V) £12.50 Diced fresh summer vegetables with pasta . . . Potage de Lentilles au Citron (V) £12.50 Red lentil soup infused with the zest of lemon . . . Crème de Champignons (V) £12.50 Delicate cream of mushroom soup . . . Chilled Gazpacho £12.50 Served with a cucumber and basil granite . . .

Les Poissons

. . . Filet de Bar £34.00 Sea bass fillet served with a roasted aubergine compote and browned onion sauce . . . Flétan £36.00 Newly caught pan-fried halibut fillet with chorizo potato, red onion medley and spicy tomato salsa . . . Sole de Votre Choix £36.00 Lightly grilled or meunière style Dover sole served with a buttery sauce and fresh lemon . . . Grillade de Poissons de Méditerranée £36.00 Grilled Mediterranean fish served with new potatoes, sesame and soy sauce, tomato and flaked garlic compote . . .

La Viandes

. . . L'Agneau Provençal £32.50 Poached lamb Fillet served with barley ragout and Provençal jus . . . Le Veau £34.00 Pan-fried medallions of veal served in Dijon mustard sauce, sauteed salsify and asparagus  . . . Le Canard et le Poulet Fermier £30.00 Duck and chicken roulade served with a summer vegetable salad and orange balsamic dressing . . . Filet de Bœuf Ecossais £37.00 Prime cut of Scottish beef with the sauce of your choice . . .

Ritz Classics

Appetisers
. . . Smoked Scottish Wild Salmon £24.50 Served with capers and onions . . . Two Cheese Soufflé (V) £16.50 Served with a port coulis  (please allow 20 minutes preparation time) . . . Devonshire Crab £18.00 Served on a bed of avocado . . .

Main Dishes
. . . Fish and Chips £30.00 Served with mushy or fresh garden peas  . . . Calves Liver and Bacon £25.50 Served with deep-fried onions . . . Steak Tartare £36.00 Served with home-made potato crisps . . . Ritz Hamburger £32.50 Succulent Wagyu beef layered with green tomato chutney and crispy deep-fried onion rings . . . Traditional Roast Beef and Yorkshire Pudding £34.00 Served on Sundays . . .

Lebanese Cuisine

. . . Lebanese Chef - Fadi Andraous . . . Fadi Andraous never misses the chance to return to his homeland to research new recipes and spices from the Northern, Southern and Western regions of Lebanon to showcase in his extensive collection of Middle Eastern dishes. He invites you on a culinary tour of the mystical, exotic world of Homer, the Arabian Nights and Omar Khayyam. . . .

Cold Mezze
. . . Create your own starter or light main course from our selection of these authentic Lebanese dishes . . . Hummos, Moutabel, Warrak Inab, Tabouleh, Labneh Balls, Mixed Pickles, Moussaka and Bamiha Bil Zet (N), Kibbeh Nayeih £8.50 per portion . . .

Hot Mezze
. . . Choose from the following much loved Lebanese dishes to create your individual hot Mezze . . . Kibbeh, Falafel, Sanbousek, Fatayer, Sujuck, Jawaneh, Grilled Haloumi, Sole Bil Tume £10.50 per portion . . . Or alternatively allow us to create for you Ritz Hot and Cold Mezze Selection (N) £28.00 . . .

Main Dishes

. . . Shish Taouk £28.50 Charcoal-grilled skewers of chicken marinated in crushed garlic, lemon juice and spices . . . Kafta Mashawi £28.50 Seasoned Lebanese mince lamb skewers with fresh parsley and spices . . . Farrouj ‘Moussahab’ £28.50 Grilled boneless baby chicken marinated in garlic, freshly squeezed lemon juice and olive oil . . . Mashawi Mouchakal £28.50 Grilled cubed marinated lamb fillet . . . Bamiha £28.50 Tender lamb and okra stew blended with tomatoes, onion, garlic and spices . . . Prawn Kraidis £28.50 Grilled jumbo prawns served with garlic, chilli, coriander and pine nuts . . . Sultan Ibrahim £28.50 Deep-fried red mullet served in a tangy tomato melange, with crispy pitta bread . . .

Side Dishes
. . . Lebanese Salad £8.00 . . . Fattoush Salad £8.00 . . . Lebanese Rice (V) £8.00 . . .

Indian Cuisine

. . . Indian Chef - Shamimur Rahaman . . . Inspired by the delicately spiced slow cooked curries of Northern India, Shamimur Rahaman passionately combines age-old recipes with modern methods to create stylish and full flavoured dishes to delight the senses. . . .

Appetisers
. . . Lamb, Chicken or Vegetable Samosas £8.50 . . . Onion Bhaji (V) £8.50 . . . Crispy Fried Baby Corn £8.00 . . . Seafood Masala £18.50 Succulent mixed seafood in a mild onion and pepper sauce served on poori bread . . .

Main Dishes

. . . Tandoori Platter £32.50 An assortment of tender chicken tikka, lamb sheek and king prawn kebabs . . . Lamb, Chicken or Prawn Curry £32.50 Tender pieces of lamb, chicken or prawn slow-cooked in a rich sauce infused with authentic spices . . . Halibut Curry £32.50 Tender fillet of halibut slow-cooked in a rich sauce infused with coconut milk and authentic spices . . . Lamb or Chicken Biryani (N) £29.00 Marinated lamb or chicken blended with baked spices, yogurt and pilau rice . . . Pepper Chicken Chettinad £26.00 A South Indian style chicken infused with tamarind and freshly cut peppercorns . . . Vegetable Biryani (N) (V) £15.00 . . . Vegetable Curry (V) £15.00 . . .

Side Dishes
. . . Aloo Gobi (V) £10.50 . . . Yellow Dahl (V) £10.50 . . . Bombay Aloo (V) £10.50 . . . Pilau or Basmati Rice (V) £6.00 . . .

Thai Cuisine

. . . Thai Chef - Uthai Thittanond . . . Using a subtle layering of delicate and authentic flavours from the four corners of Thailand, Thai Chef, Uthai Thittanond handpicks the finest ingredients everyday before work, to produce an innovative yet classic cuisine. . . .

Appetisers

. . . Mixed Satay (N) £14.00 Assortment of charcoal grilled meats and prawns marinated in satay spices served with a peanut sauce . . . Coconut Prawns £20.00 Stir-fried king prawns in a fragrant coconut mélange . . . Yum Pla-Muk £18.00 Grilled fresh squid with a tangy green mango Thai salad . . . Chicken Tum Yam £18.00 Grilled marinated minced corn fed chicken served with cucumber and shallot pickles . . .

Soups
. . . Tom Yum Goong £18.00 Hot and sour prawn soup with Oyster mushrooms . . . Kaphork Pla £18.00 Fish maw soup with shredded chicken, quails eggs, bamboo shoots and Shiitake mushrooms . . .

Curries
. . . Red Curry : With Chicken, Beef or Mixed Seafood £32.50 . . . Green Curry: With Chicken or Beef £32.50 . . . Hot and Spicy Jungle Curry £32.50 With chicken, beef, prawns or mixed seafood  . . .

Main Dishes

. . . Crispy Chilli Fish £34.50 Stir-fried halibut with red curry paste, crushed peppercorns, fresh lime and basil leaves . . . Pla Sarn Rod Sea Bass £34.50 Crispy whole sea bass served with garlic and chilli sauce . . . Goong Pad Nam-Makham Prawns £34.50 Stir-fried king prawns infused in tamarind sauce . . . Nue Pad Phrik Thai Onn £34.50 Tender fillet of beef stir-fried with green peppercorns and wild basil leaves . . . Pad Phrik Khing Gai £34.50 Stir-fried corn fed chicken with chilli paste, green beans and kaffir leaves . . . Pad Thai Seafood (N) £34.50 Thai rice noodles stir-fried with mixed seafood, tamarind juice, red chilli pepper and bean sprouts, garnished with crushed peanuts and fresh coriander . . .

Side Dishes
. . . Special Thai Fried Rice £16.50 . . . Steamed Thai Jasmine Rice £6.00 . . . Pak Boong Fai Daeng £14.50 Water spinach stir-fried with chilli and garlic . . .

Chinese Cuisine

. . . Chinese Chef - Tin Chi Yau . . . The longest standing member of The Ritz Club team, Hong Kong born chef ‘Stevie’ is a connoisseur of Peking and Cantonese cuisine and is passionate about incorporating authentic traditional recipes with modern techniques. Under his expert supervision, the Chinese menu encompasses all your favourite classic dishes and he will happily fulfil any special requests. . . .

Appetisers

. . . Imperial Hors D’oeuvres £20.50 An assortment of hot savoury dishes . . . Aromatic Crispy Duck £18.00 Crispy duck simmered in a blend of spices, deep-fried and served with soft pancakes . . . Steamed Scallops in the Shell £21.00 Fresh scallops steamed in the shell with ginger and spring onions . . . Crispy Halibut Rolls with Mango £18.00 Halibut in tempura flour, filled with fresh mango . . . Spicy Prawns with Glass Noodle Salad £18.00 Shrimps tossed in chilli & lemon juice, then mixed with glass noodles . . .

Soups
. . . Dry Scallop and Mushroom Soup £22.00 . . . Minced Chicken and Spinach Broth £12.00 . . . Vegetable Hot and Sour Soup £10.00 . . .

Fish and Shell Fish

. . . Steamed Fillet of Sea Bass £32.50 With either ginger and spring onions or a black bean sauce . . . Stir-Fried Lobster Tail £39.00 With chilli salt and fresh peppercorns . . . Stir-Fried King Prawn Two Ways £30.00 Stir-fried prawns and deep-fried butterfly prawns . . . Stir-Fried Sole Fillets with XO Sauce £34.00 Strips of Dover sole mixed with spring onions, carrot and Chinese mushrooms . . .

Meat and Poultry
. . . Shiitake Beef £34.00 Stir-fried beef with mixed mushrooms . . . Oriental Duck £34.00 Stir-fried duck with bamboo shoot and hot bean sauce . . . Mapo Tofu £34.00 Spicy braised tofu with minced chicken . . .

Rice and Noodles
. . . Singapore Noodles £12.00 . . . Steamed Rice £6.00 . . . Egg Fried Rice £8.00 . . . Special Fried Rice £13.00 . . .

Vegetables
. . . Stir-Fried Pak Choy with Garlic (V) £10.00 . . . Stir-Fried Mixed Vegetables (V) £10.00 . . . Stir-Fried Aubergine with Black Bean (V) £10.00 . . .