Lunch Menu

Available between 11am – 7pm


Soup du Jour
Shellfish Bisque, Lobster Agnolotti

Seared Scallops
Carrot Purée, Fricassee of Shimeji Mushrooms and French Beans, Saffron Emulsion

Forman’s Smoked Salmon
Blinis and Herb Crème Fraîche

Seared Foie Gras
Peach and Watercress Salad, Almond Praline, Aged Balsamic Vinegar

Chargrilled English Asparagus
Poached Hen’s Egg, Truffle Hollandaise, Crisp Pancetta

Warm Dauphinoise Terrine

Buffalo Mozzarella, Grilled Vegetables and Pesto

The Ritz Club Summer Salad
Artichoke, Beetroot, Heritage Tomato, Asparagus, Summer Beans, Radish, Lemon Vinaigrette

Main Courses

Line Caught Seabass
Variations of Fennel, Cockles and Caper Butter

Slow Cooked Lobster
Tomato Fondue, Tarragon Butter, Triple Cooked Chips

Daphne’s Welsh Lamb Rack
Lamb Croquette, Baby Leeks, Confit Garlic, Smoked Aubergine Purée, Rosemary Jus

Grilled Hereford Sirloin
Watercress Purée, Cipollini Onions, Sautéed Potatoes, Béarnaise

Veal Cutlet
Pommes Maxim, Baby Vegetables, Gremolata, Lemon Cream

Whole Dover Sole
Grilled or Meunière

Ritz Club Burger
Smoked Cheddar, Field Mushroom, French Fries

Slow Cooked Organic Chicken
Girolles, Baby Artichokes, Pea and Mint Tortellini, Chicken Emulsion

Seared Wild Salmon
Poached Hen’s Egg, Heritage Beetroot, Basil, Tatsoi, Horseradish Sabayon

Spinach and Burrata Ravioli
Tomato and Thyme Bouillon, Baby Basil, Aged Parmesan


Potato and Chive Purée

Sautéed Potatoes with Rosemary

Romanesco Cauliflower Cheese

Summer Beans, Lemon Butter