Lunch Menu

Available between 11am – 7pm


Soup du Jour 

Lobster Bisque, Lobster Agnolotti

Watercress Velouté 
Courgettes and Pancetta

Ritz Club Smoked Salmon from Springs Farm
Blinis and Crème Fraîche

Grilled Asparagus
Asparagus Purée, Poached Hen’s Egg, Lemon and Tarragon Hollandaise

Handpicked Dorset Crab 
Smoked Anchovy Mayonnaise, Chargrilled Cauliflower, Quail Egg, Ficelle Crouton

Summer Tomato Salad 
Tomato Consommé, NiÇoise Olives and Baby Basil

Roast Scallops and Scottish Langoustines 
Pickled Cucumber, Sauce Américaine and Saffron Aioli

The Ritz Club Summer Salad  
Summer Beans, Radish, Red Endive, Watercress, Tenderstem Broccoli, Goat’s Cheese and Lemon Vinigarette

Burrata Cheese   
Sundried Tomato and Baby Ratatouille, Pine Nuts and Pesto

Main Courses

Whole Dover Sole Grilled or Meunières

Seared Red Mullet 
Pepperade Stuffed Courgette Flower, Fregola, Romesco, Sauce Vierge

Cornish Cod
Cockle and Leek Risotto, Baby Fennel, Lemon and Caper Beurre Noisette, Crispy Squid

Slow Cooked Lobster  
Triple Cooked Chips in Rosemary and Goose Fat, Béarnaise Sauce 

Ritz Club Burger 
Smoked Cheddar, Field Mushroom, French Fries

Pot Roast Guinea Fowl (for 2) 
Potato and Chive Purée, Baby Leeks, Onions, Carrots and Artichokes

Scottish Beef  
Choice of Fillet, Sirloin or Ribeye, Mushroom Ketchup, Bone Marrow Beignet, Red Wine Jus  or Meunière

Grilled Veal Cutlet 
Romaine Leaves, Summer Vegetable Fricassee, Rösti Potato, Lemon Thyme and Wild Garlic Butter

Roast and Confit Chicken 
Wilted Spinach, Girolles and Button Onions  

Pea and Mint Tortellini
Cevennes Onions, Sorrel, Peas, Lemon and Thyme Cream, Aged Parmesan 


Summer Beans with Confit Shallots

Goose Fat Sautéed Potatoes with Rosemary

Sautéed Spinach with Confit Garlic

Montgomery Cheddar Cauliflower Cheese

Petits Pois à La Française