Lunch Menu

Available between 11am – 7pm


Soup du Jour

Spring Vegetable Soup
Pea Shoots, Broad Beans and Chervil Cream

Forman’s Smoked Salmon
Blinis and Herb Crème Fraîche

Seared Foie Gras
Peach and Watercress Salad, Almond Praline, Aged Balsamic Vinegar

Chargrilled English Asparagus
Poached Hen’s Egg, Truffle Hollandaise, Crisp Pancetta

Warm Dauphinoise Terrine
Buffalo Mozzarella, Grilled Vegetables and Pesto

Ravioli of Braised Venison
Celeriac Purée, Pied de Mouton, Wild Garlic and Chervil Emulsion

The Ritz Club Spring Salad
Asparagus, Beans, Radish, Purple Sprouting Broccoli, Lemon Vinaigrette

Main Courses

Wild Seabass
Variations of Fennel, Cockles and Caper Butter

Slow Cooked Lobster
Tomato Fondue, Tarragon Butter, Triple Cooked Chips

New Season Welsh Lamb Rack
Lamb Croquette, Wild Leeks and Garlic, Smoked Aubergine Purée, Rosemary Jus

Ritz Club Burger
Smoked Cheddar, Field Mushroom, French Fries

Slow Cooked Cotswold White Chicken
Tortellini, Fricassee of Spring Vegetables and Morel Mushrooms

Whole Dover Sole
Grilled or Meunière, Sauce Gribiche

Bouillabaisse of Daily Market Fish and Shellfish
Saffron Potatoes and Rouille

Spinach and Ricotta Tortellini
Truffle Cream Tatsoi and Aged Parmesan


Jersey Royal Potatoes, Mint Butter

Purple Sprouting Broccoli

Grilled English Asparagus

Sautéed Potatoes, Rosemary and Garlic