Lunch Menu

Available between 11am – 7pm

Starters

Soup du Jour

Celeriac and Apple Soup
Apple, Sage and Sourdough Croutons

Shellfish Bisque
Lobster Agnolotti

Smoked Scottish Salmon
Shallots, Capers and Brown Bread

Braised Beef Ravioli
Parsnip and Truffle Purée, Carrot and Parsley Crisps

Seared Scallops
Spiced Cauliflower Purée, Trompette Mushrooms, Kohlrabi and Anchovy Butter

Tomato Tarte Tatin
Soft Irish Goat’s Cheese, Olive Tapenade, Balsamic Dressing 

Caesar Salad
Romaine Lettuce, Parmesan Croutons, White Anchovies and Soft Boiled Egg

The Ritz Club Salad
Asparagus, Beetroot, Beans, Figs, Red Wine Vinaigrette

Main Courses

Ritz Club Burger
Smoked Cheddar, Field Mushroom, French Fries

Slow Cooked Lobster
Herb Butter, Tomato Fondue, Triple Cooked Chips, Truffle Hollandaise

Black Angus Ribeye of Beef
Potato and Thyme Galette, Beetroot Jam, Button Onions, Baby Carrots, Bordelaise Sauce

Roast & Confit Poussin
Baby Leeks, Button Onions, Spinach, Tarragon Jus and Sage Crisps

Grilled Veal Cutlet
Brioche Crust, Fondant Potatoes, Wild Mushroom Ragout, Confit Onions
 
Whole Dover Sole

Lemon Oil, Crispy Capers and Shallots
 
Pumpkin and Truffle Honey Tortellini
Grilled Courgettes, Pecorino Cheese, Lemon Thyme Cream

Sides

Wilted Spinach

Steamed Broccoli

Sautéed Potatoes, Rosemary and Garlic

Potato and Chive Purée