Lunch Menu

Served between 11am – 7pm


Soup Du Jour

Smoked Salmon
Remoulade Salad, Capers and Dill

Ritz Salad

comprised of White Asparagus, Hearts of Palm, Avocado, Beetroot, Orange and Goat’s Curd

Foie Gras Terrine

Fig Compote, Rocket, Walnut Bread

Seafood Cocktail
Shrimp and Crayfish Tails, Marie Rose

Main Courses

Roast Fillet of Scottish Salmon
Crushed New Potatoes, Wilted Baby Gem Lettuce, Smoked Tomato Vinaigrette

Ritz Burger
Provolone Cheese, Red Onion Relish, Fries

Beef Sirloin Steak
Roast Garlic Mash, Grilled Vegetables, Peppercorn Sauce

Pappardelle Pasta with Venison Bolognaise

Angel Hair Pasta
Roast Peppers, Courgettes, Goat’s Cheese