Lunch Menu

Available between 11am – 7pm

Starters

Soup du Jour 

Lobster Bisque, Lobster Agnolotti

Watercress Velouté 
Courgettes and Pancetta

Smoked Salmon Ballotine
Quail’s Eggs, Crème Fraîche and Fiscelle Toast

Grilled Asparagus and Poached Hen’s Egg
Truffle Hollandaise, Crisp Pancetta 

Dorset Seared Scallops  
Blood Orange, Morecambe Bay Brown Shrimp

Air Dried Duck Breast 
Figs, Spiced Walnuts, Merlot Vinaigrette

Langoustine and Avocado Cocktail
Cocktail Sauce  

The Ritz Club Spring Salad
Asparagus, Jersey Royals, Purple Sprouting Broccoli, Watercress, Radicchio, Spring Onions, Radish, Bocconcini, Dijon  Vinaigrette 

Rabbit and Leek Pithivier
Fricassee of Baby Vegetables, Mustard Cream

Main Courses

Whole Dover Sole Grilled or Meunières

Dorset Crab Linguine 
Chilli, Lime and Parsley

Fillet of Brill 
Lemon and Parsley Crust, Crushed Peas Marjoram, Vierge Dressing 

Slow Cooked Lobster  
Triple Cooked Chips in Rosemary and Goose Fat, Béarnaise Sauce 

Beef Wellington (for 2)  
Potato and Chive Purée, Baby Leeks, Carrots, Onions, Roast Artichokes, Port Wine Jus

The Ritz Club Burger
Smoked Cheddar, Field Mushroom, French Fries

Scottish Beef  
Choice of Fillet, Sirloin or Ribeye, Mushroom Ketchup, Bone Marrow Beignet, Red Wine Jus

Rump of New Season Lamb
Puy Lentils and Jersey Royals 

Roast Spring Chicken Confit Leg
Hispi Cabbage, Celeriac, Baby Leeks, Morels and Tarragon Jus  

Tagliatelle of Morels
Cep Purée, Aged Parmesan and Wilted Watercress Leaves

Pea and Mint Tortellini 
Aged Parmesan, Rocket, Baby Asparagus, Lemon and Thyme Cream

Sides

Thyme and Honey Glazed Carrots

Sautéed Potatoes with Rosemary Garlic

Jersey Royal Potatoes

Sautéed Spinach with Confit Garlic

Montgomery Cheddar Cauliflower Cheese