Lunch Menu

Available between 11am – 7pm


Soup du Jour
Lobster Bisque with Armagnac and Cream, Lobster Agnolotti 

Spring Vegetable Velouté 
Broad Beans, Courgettes and Wild Garlic

Severn and Wye Smoked Salmon Blinis 
Herb Crème Fraîche

The Ritz Club Spring Salad 
English Asparagus, Jersey Royals, Beans, Peas, Mint, Pickled Cucumber, Feta Cheese,
 Dandelion, Chicory and Quails Egg 

Heritage Tomato and Bocconcini Mozzarella 
Pine Nuts, Baby Basil, NiÇoise Olives

Seared Scallops 
Blood Orange, Brown Shrimp and Sea Purslane

Air Dried Duck Breast 
Figs, Spiced Walnuts, Radiccio and Dijon Vinaigrette

Prawn Cocktail 

Main Courses

Whole Dover Sole Grilled or Meunière 

Tagliatelle of Dorset Lobster 
Sauce Américaine, Crispy Fennel and Capers

Ritz Club Burger 
Smoked Cheddar, Field Mushroom, French Fries

Roast Stone Sea Bass 
Fennel Purée, Cockles, Monk’s Beard and Beurre Noisette

Pot Roast Spring Chicken 
Leek and Morel Risotto, Tarragon Butter

Daphne’s Welsh Lamb 
Boulangère Potatoes, Aubergine Purée, Sauté Artichokes, Rosemary Jus

Scottish Beef 
Choice of Fillet, Sirloin or Ribeye
Mushroom Ketchup, Bone Marrow Beignet, Red Wine Jus 

Asparagus and Ricotta Tortellini 
Sauté Ramsons, Cevennes Onions, Lemon Thyme Cream  

Fillet of Veal Wellington (for 2 people carved at the table) 
Potato and Chive Purée, Baby Carrots, Roast Artichoke and Button Onions 


Potato and Parsley Purée

Goose Fat Sautéed Potatoes with Rosemary

Thyme and Honey Glazed Carrots

Sautéed Spinach with Confit Garlic

Montgomery Cheddar Cauliflower Cheese

Petits Pois à La Française