Dessert Menu

Chocolate Soufflé

Summer Berry’s Ice Cream

Lemon Meringue Pie, Fresh Raspberry

Black Forest Trifle

Strawberry Tart

Ritz Club Apple Pie, Poached Plums, Crème Brûlée Ice Cream, Crème Anglaise

Selection of Ice Creams and Sorbets

British Cheese Plate
Apple & Celery Chutney, Grapes, Artisan Crisp bread

Seasonal Fruit Platter


DESSERT WINES & PORT BY THE GLASS (125ml)

Sauternes, Baron Philippe de Rothschild

Elysium, Californian Black Muscat

Banyuls, Domaine Michel Chapoutier

Vin De Constance, Klein Constantia

Tawny Port, 10 years old

Vintage Port of the Month

Menu is subject to change due to market offering