A fusion of tastes and flavours

Behind luxuriant multi-coloured velvet curtains lies the entrance to The Ritz Club’s intimate, award-winning Restaurant, which is renowned internationally for the highest standards of service, luxury and outstanding cuisine.  Head Chef, Kristian Kurn has created a menu that has a more relaxed and brasserie style influence reflecting the tastes and preferences of members.  Every dish is perfectly cooked using the finest seasonal produce, sourced from independent artisan suppliers, to create delicious dishes morning, noon and night. This modern international cuisine also features an authentic collection of delicious Chinese, Thai, Indian and Middle East dishes of exceptional quality.